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The Crop Connection with Taylor Farms: Why Value Added?

Oct 29th, 2020

WHY VALUE ADDED? We have created some video tools just for you…

  • Customers are leaning towards value added products to help increase food safety and traceability while reducing the amount of times items are handled
  • Limited restaurant labor and increased hourly wages are driving an increased demand on value added/Ready-to-eat products
  • Restaurants are focused on reducing preparation time and labor cost
  • Curbside pickup & touchless convenience
  • Ghost Kitchens and limited labor create a demand for pre-portioned foodservice products


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