Find out what’s new and exciting at Taylor Farms.
Oct 2nd, 2020
Watch Steve Botelho, our VP of Ag Operations, as he discusses the current Salinas Valley crop conditions & the end of season outlook. We are faced with multiple field challenges from extreme heat, pests & plant disease pressure Taylor Farms […] Read more
Jul 31st, 2020
With current labor challenges, changing menu needs and strict new operating guidelines, Taylor Farms value added products fit the needs of every operator. 100% Traceability for Food Safety Less Handling & Touch Points Less Prep Time & Less Labor Tamper-Proof […] Read more
Jun 10th, 2020
We understand the challenges the industry is facing working to find the “new normal”. Our goal will always be to take care of our employees, customers and each other by providing the most cost effective and efficient solutions.
May 6th, 2020
A perfect “no touch” convenience line of products that are individually wrapped. Use for your school meal program as healthy and fresh “grab & go” options! Convenient ½ cup servings of broccoli, cauliflower, carrot chips, salad mix and shred romaine. […] Read more
Apr 28th, 2020
As our country continues to come together to fight the spread of COVID-19, Taylor Farms is playing an important role in helping to keep Americans nourished and healthy. Our business has been categorized by the U.S. Department of Homeland Security […] Read more
Mar 25th, 2020
Click here to download our full list of UPC product offerings. Ask your Taylor Farms Foodservice sales representative for more information & products to come!
Mar 5th, 2020
Join us live from the field with Tim Ball, Director of Product Management, and Michelle Roberts discussing the latest on the upcoming Salinas season. THE FACTS We plant all over the Salinas Valley for ensured supply to our customers. We […] Read more
Jan 9th, 2020
Join us live from the kitchen with Lisa Hearne and Michelle Roberts discussing the latest ideas for your 2020 salad menu options. We will talk about spinach, baby kale, green kale, cabbage, heritage greens, arugula and green leaf. Check out […] Read more
Nov 14th, 2019
Join us live from the field with Lisa Hearne and Gina Basaldua discussing the latest information on our Yuma transition and supply.