What’s Trending

Find out what’s new and exciting at Taylor Farms.

Going Above and Beyond

Jul 23rd, 2019

  Taylor Farms is committed to delivering the safest, freshest and highest quality product to customers and consumers. Taylor Farms invests in continuous research in our farming, manufacturing and processes to develop science-based solutions. Food safety is paramount and non-negotiable. […] Read more

Taylor Farms 2019 Scholarship Luncheon

Jul 15th, 2019

For almost a decade now, Taylor Farms has been awarding college scholarships to deserving students looking to further their academic goals. On Friday June 28, we held this year’s Scholarship Luncheon and awarded 20 students, who are children of active, […] Read more

Bringing It Home: Fanoe Ranch

Jun 14th, 2019

In a recent episode of Bringing It Home, Laura McIntosh heads to Salinas, California, home of Taylor Farms, to meet the farmers behind leafy greens. One farmer whose family has been making it work for over 100 years is Nick […] Read more

Chef Inspired- Heritage Blend

Jun 6th, 2019

Chef Matt has created two refreshing new salads to stay cool on those warm summer nights with our Taylor Farms Heritage Blend. Our Heritage Blend is a beautiful mixture of petite red and green lettuces that provide the ultimate plate […] Read more

Chef Inspired- Baby Kale

May 31st, 2019

  This week, we are releasing Chef Matt’s delicious baby kale recipes, his Kale Hail Quinoa Salad and Kale Miso Soup. Kale went from being a garnish to the center of the plate within the last decade. Taylor Farms Baby […] Read more

May 2019- Live From The Fields

May 29th, 2019

We have been back in Salinas for over a month! The Salinas Valley has experienced a significant amount of rain leading up to transition and for the month of May. Check out our VP of Ag Operations Albert Garnica’s “Live […] Read more

Chef Inspired Series- Arugula

May 23rd, 2019

This week on our Chef Inspired Video Series, we will be featuring our Taylor Farms Arugula. Chef Matt got creative in the kitchen with his Arugula Cauliflower Pearls & Barley Soup, along with his savory Arugula Roasted Corn Bowl! Many […] Read more

Chef Inspired Series- Spinach

May 16th, 2019

In the upcoming weeks, we are featuring our NEW Chef Inspired Series. Each week, we will release delicious recipes that we hope will inspire innovative new menu items. We partnered with Chef Matt Beckett, from Linn’s Restaurants in Cambria, CA to […] Read more

Earth Month 2019: Powering a Sustainable Future

Apr 10th, 2019

Here at Taylor Farms, we celebrate the Earth everyday with our environmental sustainability initiatives. We know that one bag of salad won’t change the world but how we make it might! We make our products with our consumers, farmers, and […] Read more

Celebrating Taylor Farms’ Female Leaders

Mar 28th, 2019

International Women’s Day may have passed, but across every part of Taylor Farms, women are making a strong impact to push our organization to new heights. We empower women in our company, by giving them equal opportunities to learn new […] Read more