October isn’t just a month for Halloween candy and pumpkin themed menu items, it is also National Vegetarian Awareness Month! Whether you are a foodservice operator, chef at home or foodie at heart, we want to challenge YOU to create innovative meatless dishes to enhance your fall menu with veggies.
Need inspiration? Check out the digital media tab on our Taylor Farms Foodservice Website to see some delicious recipes (carrot fries anyone?!). How about a breakfast salad with granola and fresh fruit? Feel free to submit your yummy recipe pictures to us via email to firstname.lastname@example.org. Who knows, you might be featured on our instagram.
P.S.- Did you know if you cut back on consuming meat products once a week, you can reduce your carbon footprint? Check it out.