Find out what’s new and exciting at Taylor Farms.
Sep 13th, 2021
Join us and watch as Lisa Hearne and Sergio Noriega discuss the latest value-added produce trends.
Jul 12th, 2021
The PMA Foodservice Conference is next week in Monterey, California. Reach out to your Taylor Farms Foodservice sales representative today and schedule a field & facility tour with our team. We look forward to seeing you all at PMA!
May 17th, 2021
Limited restaurant labor and increased hourly wages continue to drive a demand for value-added produce. Ask us today for a full list of our washed & ready-to-eat products!
Apr 14th, 2021
As we transition growing regions, Taylor Farms will continue efforts to ensure all employees across the country have the opportunity to be vaccinated. It is thanks to our team’s dedication that we are able to make wholesome fresh foods that […] Read more
Mar 11th, 2021
SALINAS, Calif. – March 10, 2020 – Taylor Farms is proud to announce COVID-19 vaccinations started on Tuesday, March 9, for over 1,200 employees at the Yuma, Arizona facility as a result of a successful partnership between Yuma County Department […] Read more
Feb 3rd, 2021
With over 15 years of experience packing premium products we continue to support our customers by providing innovative solutions to maximize service and quality.
Jan 22nd, 2021
A perfect “no touch” convenience line of products that are individually wrapped. Use for your school meal program as healthy and fresh “grab & go” options! Convenient ½ cup servings of broccoli, cauliflower, carrot chips, celery, salad mix and shred […] Read more
Dec 16th, 2020
Watch the latest Taylor Farms Crop Connection as Gina Basaldua, our Director of Grower Relations & Lisa Hearne discuss the seasonal transitions and current crop conditions. We are 4 weeks into our Yuma season and moved approximately 35 robotic packout […] Read more
Oct 29th, 2020
WHY VALUE ADDED? We have created some video tools just for you… Customers are leaning towards value added products to help increase food safety and traceability while reducing the amount of times items are handled Limited restaurant labor and increased […] Read more