What’s Trending

Find out what’s new and exciting at Taylor Farms.

Chef Inspired Series- Arugula

May 23rd, 2019

This week on our Chef Inspired Video Series, we will be featuring our Taylor Farms Arugula. Chef Matt got creative in the kitchen with his Arugula Cauliflower Pearls & Barley Soup, along with his savory Arugula Roasted Corn Bowl! Many […] Read more

Chef Inspired Series- Spinach

May 16th, 2019

In the upcoming weeks, we are featuring our NEW Chef Inspired Series. Each week, we will release delicious recipes that we hope will inspire innovative new menu items. We partnered with Chef Matt Beckett, from Linn’s Restaurants in Cambria, CA to […] Read more

Earth Month 2019: Powering a Sustainable Future

Apr 10th, 2019

Here at Taylor Farms, we celebrate the Earth everyday with our environmental sustainability initiatives. We know that one bag of salad won’t change the world but how we make it might! We make our products with our consumers, farmers, and […] Read more

Celebrating Taylor Farms’ Female Leaders

Mar 28th, 2019

International Women’s Day may have passed, but across every part of Taylor Farms, women are making a strong impact to push our organization to new heights. We empower women in our company, by giving them equal opportunities to learn new […] Read more

Get All Your Tender Leaf Products from Taylor Farms

Mar 15th, 2019

At a time when vegetables are moving towards the center of the plate, you can count on Taylor Farms to be your one stop shop for all your tender leaf products. Our spinach, arugula, heritage blend and baby kale can […] Read more

A Brighter Outlook with Brighter Bites

Mar 7th, 2019

At Taylor Farms, we believe in making healthy fresh foods accessible to families across North America. This is why we are so excited to partner with Brighter Bites, a like-minded organization who shares our vision of creating communities of health through […] Read more

Delicious Creativity in Yuma’s Farm Fresh Forks🍴

Feb 4th, 2019

Many people enjoy the experience of wine and beer tasting. In Yuma, Arizona, also known as America’s winter salad bowl, Farm Fresh Forks is bringing a fresh twist to this experience by replacing your usual wine sampling with veggie tastings. Farm […] Read more

Transforming Community Health and Well-Being with Blue Zones Project

Jan 18th, 2019

As a fresh foods company, our vision and passion is to help people live fuller, healthier lives through our product offerings and actions. This is why we are so excited to embark on a new journey with Salinas Valley Memorial […] Read more

2018, Year in Review!

Dec 31st, 2018

Taylor Farms had an excellent 2018, filled with innovation, sustainability and of course LOTS of delicious eats! Our team continues to innovate across all aspects of what we do to provide safe, healthy fresh foods for families across North America. […] Read more

Doing the Right Thing for Food Safety

Dec 19th, 2018

Food safety is non-negotiable at Taylor Farms. We strive every day to provide safe, high quality and delicious fresh foods to consumers and customers across North America. Whether it is in the field, the processing plant, or our research lab, […] Read more