Go no further than the weekend backyard get-together where there is guaranteed to be a taco guy or gal serving up homemade tortillas and several different meats hot off the parilla to know that Mexican cuisine is one of the hottest food trends sweeping the country. Much more than tacos (AF&CO recently listed it in their up and coming food trends), rooted in deep traditions and complex flavors, it has lots of variety.
Take a little inspiration from the Cinco de Mayo holiday and wow your diners with an old family recipe or a contemporary twist on a classic Mexican favorite. Taylor Farms has you covered with all the culinary staples you’ll need. No matter what you choose to serve, it will mostly like be garnished or come with a side of onions and cilantro. Or combine those with Taylor Farms tomatoes to create a flavorful pico de gallo.. Cabbage, both green and red, are a necessity for anything from tostadas to posole. And shredded romaine or iceberg is a must for first courses as well as entrees. Don’t forget the Taylor Farms Spinach for some out of this world veggie enchiladas! Spice up your menus this month and let Taylor Farms help you create dishes with a story and soul. Get inspired!