Staying in Style

Find out what’s new and exciting at Taylor Farms.

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“What Is Trust?”

Dec 14th, 2018

Trust is the foundation of our mission – “To be North America’s favorite maker of salads and healthy fresh foods”. Our mission is built on trust to do the right thing throughout all aspects of our business. Every day we are […] Read more

Taylor Farms’ Innovation Featured in The New York Times!🗞

Nov 30th, 2018

Hot off the press – check out this recently published article by The New York Times, highlighting Taylor Farms’ adoption of new, innovative technology. The article explores how advancements in automation are transforming the workplace while addressing industry labor challenges. […] Read more

“The Move” – Five Things You May Not Know🚚

Nov 15th, 2018

As most people are preparing for Thanksgiving, our Taylor Farms Foodservice team has been busy preparing for the annual move from Salinas, CA to Yuma, AZ. Well today, is the day!  Here are 5 fun facts about the unimaginable – […] Read more

Taylor Farms Showcases Flavor of Fresh at PMA Fresh Summit!

Oct 29th, 2018

  Two weeks ago, Taylor Farms ventured to Orlando, FL to connect with industry partners and showcase our latest product innovations at the always-exciting Produce Marketing Association’s (PMA) Fresh Summit Convention & Expo. Team Taylor brought the “Flavor of Fresh” to […] Read more

National Vegetarian Awareness Month🥦🥕🥗

Oct 16th, 2018

October isn’t just a month for Halloween candy and pumpkin themed menu items, it is also National Vegetarian Awareness Month! Whether you are a foodservice operator, chef at home or foodie at heart, we want to challenge YOU to create […] Read more

Chefs- A key ingredient to success

Oct 4th, 2018

Nothing makes a community come together more than food.  Chefs have an important role in bringing people together with their delicious and creative dishes. They are vital ambassadors of food trends with innovative culinary expertise that keeps their customers coming […] Read more

1st Noodle-versary!🍝

Sep 21st, 2018

It has been a year since the TF team launched our veggie noodles. No more time spent using a tedious spiralizer because our Veggie noodles already come spiralized! Not only are they efficient for restaurants, but they are also a […] Read more

Fun New Products!🥗

Sep 5th, 2018

  Earlier this summer, we invited you to taste the rainbow of colors here at Taylor Farms. Now, here they are in the form of three new products! Our Baby Kale and Radicchio Blend, Heritage Spring Mix and Super Kale Slaw are […] Read more

PMA 2018: Time to Tackle Industry Challenges!💪🥗🥕🥦

Aug 3rd, 2018

  Taylor Farms is ready to tackle new challenges! The Produce Marketing Association (PMA) Foodservice Conference & Expo last week provided an opportunity for Team Taylor to showcase innovative strategies around industry challenges and new culinary concepts. The week prior […] Read more

🌈Colorful Summer☀️

Jul 19th, 2018

What’s a better way to spend summer than to taste the rainbow. No, not Skittles- but yummy produce provided by Taylor Farms that can be used to brighten up any meal. We provide a variety of fresh products that can […] Read more