What’s Trending

Find out what’s new and exciting at Taylor Farms.

Live From The Fields 🚚🥗

Apr 4th, 2018

“The Move” a.k.a. the transition of Taylor Farms processing facility from Yuma, AZ to Salinas, CA is here ! As some growers initiated the transition to Salinas earlier than others, it truly is a balancing act between raw supplies in multiple locations.  Over the past few weeks, we have experienced extreme warm weather in Yuma and […] Read more

Happy National Spinach Day! 🌱

Mar 26th, 2018

The United States is the world’s second largest producer of spinach and California grows over 70% of that. So at Taylor Farms, National Spinach Day is a big deal! Spinach is one of the Top 10 most consumed veggies and the great news is  it’s an extremely versatile superfood for chefs!  Our Spinach is harvested […] Read more

Get to Know Molly!

Mar 19th, 2018

Molly Gilmartin’s first job was selling vegetables at a local farm and pumpkin patch in her native Southern California. Talk about a perfect foreshadowing for her career path at Taylor Farms! As an Agribusiness major at Cal Poly, Molly said the first time she had ever been to Salinas was for an interview with the […] Read more

Chefs Feature Taylor Farms Newest Veggie Creations 🍴🍝

Mar 14th, 2018

While it is wet and windy in Salinas, exciting culinary experiences are being created in sunny Yuma, Arizona and we were in on the action! Taylor Farms has been working with family growers in Yuma for 20 years to continue to provide the healthy fresh food you’ve come to expect year round. In that time, […] Read more

SUBWAY Highlights Taylor Farms Innovation

Mar 1st, 2018

We love when our partners really get behind our vision to supply the freshest produce possible to consumers across the country! It was a lot of fun to work with Subway to highlight the latest and greatest in innovation for quality and food safety! Optical sorting in the field and new ways to utilize GPS […] Read more

Consolidation Model in Laredo

Feb 20th, 2018

Our Taylor Farms team continues to offer our customers an unparalleled experience with centralized re-distribution centers to help establish greater efficiencies and higher inventory turnover. Over the next year, we will be leveraging the rapid expansion of more than 150,000 square feet of refrigerated space in Laredo, Texas. This additional space gives the company the […] Read more

Spinach Tots 👨‍🍳

Feb 14th, 2018

The dictionary had a new word in the early 2000s as the term “superfood” surged in popularity. It’s definition is a nutrient-rich food, considered to be especially beneficial for health and overall well-being. Spinach is arguably the ultimate super-for-you-food and  Taylor Farms mission is to bring you the freshest, most health conscious produce possible.  So naturally, WE […] Read more

Go Healthy for Super Bowl Sunday 🏈

Feb 1st, 2018

Get on the winning team with Taylor Farms this Super Bowl Sunday and  substitute the classically fried and fatty appetizers with healthy alternatives diners are looking to restaurants to serve on gameday. Score big with Taylor Farms Cauliflower Florets by making an easy spin on the Spicy Buffalo chicken wing favorite. Season the florets with […] Read more

Bruce Taylor: “You can learn from every industry.”

Jan 22nd, 2018

Taylor Farms CEO Bruce Taylor was featured in a recent SmartBrief article – he discussed what keeps him up at night, how he works to foster innovation within the company, and the advice he has for aspiring leaders and entrepreneurs. Read the full article by Elliot Begoun here: Taylor Farms and the expectation of innovation […] Read more

Chefs, Taste the Innovation! 👨‍🍳

Jan 17th, 2018

Food has always been a way to form connections with people and because fresh, healthy foods are the core of our business, we wanted to connect with all of you! As we start the new year, our team is working diligently on creating vegetable centric dishes utilizing some of our favorite new food trends to […] Read more