Staying in Style

Find out what’s new and exciting at Taylor Farms.

Transforming Community Health and Well-Being with Blue Zones Project

Jan 18th, 2019

As a fresh foods company, our vision and passion is to help people live fuller, healthier lives through our product offerings and actions. This is why we are so excited to embark on a new journey with Salinas Valley Memorial […] Read more

2018, Year in Review!

Dec 31st, 2018

Taylor Farms had an excellent 2018, filled with innovation, sustainability and of course LOTS of delicious eats! Our team continues to innovate across all aspects of what we do to provide safe, healthy fresh foods for families across North America. […] Read more

Doing the Right Thing for Food Safety

Dec 19th, 2018

Food safety is non-negotiable at Taylor Farms. We strive every day to provide safe, high quality and delicious fresh foods to consumers and customers across North America. Whether it is in the field, the processing plant, or our research lab, […] Read more

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“What Is Trust?”

Dec 14th, 2018

Trust is the foundation of our mission – “To be North America’s favorite maker of salads and healthy fresh foods”. Our mission is built on trust to do the right thing throughout all aspects of our business. Every day we are […] Read more

Taylor Farms’ Innovation Featured in The New York Times!🗞

Nov 30th, 2018

Hot off the press – check out this recently published article by The New York Times, highlighting Taylor Farms’ adoption of new, innovative technology. The article explores how advancements in automation are transforming the workplace while addressing industry labor challenges. […] Read more

“The Move” – Five Things You May Not Know🚚

Nov 15th, 2018

As most people are preparing for Thanksgiving, our Taylor Farms Foodservice team has been busy preparing for the annual move from Salinas, CA to Yuma, AZ. Well today, is the day!  Here are 5 fun facts about the unimaginable – […] Read more

Taylor Farms Showcases Flavor of Fresh at PMA Fresh Summit!

Oct 29th, 2018

  Two weeks ago, Taylor Farms ventured to Orlando, FL to connect with industry partners and showcase our latest product innovations at the always-exciting Produce Marketing Association’s (PMA) Fresh Summit Convention & Expo. Team Taylor brought the “Flavor of Fresh” to […] Read more

National Vegetarian Awareness Month🥦🥕🥗

Oct 16th, 2018

October isn’t just a month for Halloween candy and pumpkin themed menu items, it is also National Vegetarian Awareness Month! Whether you are a foodservice operator, chef at home or foodie at heart, we want to challenge YOU to create […] Read more

Chefs- A key ingredient to success

Oct 4th, 2018

Nothing makes a community come together more than food.  Chefs have an important role in bringing people together with their delicious and creative dishes. They are vital ambassadors of food trends with innovative culinary expertise that keeps their customers coming […] Read more

1st Noodle-versary!🍝

Sep 21st, 2018

It has been a year since the TF team launched our veggie noodles. No more time spent using a tedious spiralizer because our Veggie noodles already come spiralized! Not only are they efficient for restaurants, but they are also a […] Read more