What’s Trending

Find out what’s new and exciting at Taylor Farms.

Consolidation Model in Laredo

Feb 20th, 2018

Our Taylor Farms team continues to offer our customers an unparalleled experience with centralized re-distribution centers to help establish greater efficiencies and higher inventory turnover. Over the next year, we will be leveraging the rapid expansion of more than 150,000 square feet of refrigerated space in Laredo, Texas. This additional space gives the company the […] Read more

Spinach Tots 👨‍🍳

Feb 14th, 2018

The dictionary had a new word in the early 2000s as the term “superfood” surged in popularity. It’s definition is a nutrient-rich food, considered to be especially beneficial for health and overall well-being. Spinach is arguably the ultimate super-for-you-food and  Taylor Farms mission is to bring you the freshest, most health conscious produce possible.  So naturally, WE […] Read more

Go Healthy for Super Bowl Sunday 🏈

Feb 1st, 2018

Get on the winning team with Taylor Farms this Super Bowl Sunday and  substitute the classically fried and fatty appetizers with healthy alternatives diners are looking to restaurants to serve on gameday. Score big with Taylor Farms Cauliflower Florets by making an easy spin on the Spicy Buffalo chicken wing favorite. Season the florets with […] Read more

Bruce Taylor: “You can learn from every industry.”

Jan 22nd, 2018

Taylor Farms CEO Bruce Taylor was featured in a recent SmartBrief article – he discussed what keeps him up at night, how he works to foster innovation within the company, and the advice he has for aspiring leaders and entrepreneurs. Read the full article by Elliot Begoun here: Taylor Farms and the expectation of innovation […] Read more

Chefs, Taste the Innovation! 👨‍🍳

Jan 17th, 2018

Food has always been a way to form connections with people and because fresh, healthy foods are the core of our business, we wanted to connect with all of you! As we start the new year, our team is working diligently on creating vegetable centric dishes utilizing some of our favorite new food trends to […] Read more

2017, Year In Review! 📽🎞

Jan 11th, 2018

Taylor Farms had an excellent year in 2017 and we wanted to share some of the highlights with you!  Our Foodservice, Retail and Deli teams continue to work closely with our customer partners to add innovative products, win on quality and assure supply to keep foodservice kitchens and retail shelves full. While viewing this video, we […] Read more

Crazy. Ugly. Sweaters

Dec 21st, 2017

CURRENT STATUS: wearing our ugliest sweaters and selling some spectacular salads 🥗 #workhardplayhard. We wish you a very festive Christmas and a Holly Jolly holiday! From the Taylor Farms Foodservice Tribe.    

Veggie Noodles This Winter 🍜❄️

Dec 13th, 2017

Let’s face it, there is nothing better than a hot bowl of soup on a cold winter night. Even better if it’s got some savory ingredients you can really sink your teeth into, or in the case of ramen noodles, slurp up. We know it’s quick and easy but ramen noodles can be full of […] Read more

Why Value Added Produce Is The Way To Go 🥗

Dec 6th, 2017

This time of year Mother Nature gets a little confused! As the weather begins to change, extreme temperature fluctuations can wreak havoc on the growing cycle of many of our raw products, mainly romaine. The warm days and cold nights translates into higher core and twisting of the romaine heads which is visually unappealing. This […] Read more

Happy Thanksgiving 🦃 ‍

Nov 22nd, 2017

It’s happened to all of us or a loved one at least once in life: you quickly agree to host Thanksgiving Dinner without stopping to think first about the ramifications that come with being the hero. Sure you get to pull out your “fancy” flatware you never use, and finally get to buy the gravy […] Read more