Taylor Farms Foodservice…
the perfect ingredients for success.

Potatoes

Foodservice
Product Blend Shelf Life Size CTN/Pallet TI/HI Case Dimensions Cube
Diced White 1/4” to 1” 100% Potato 10 Days 2/10# or 1/20# 80 10/8 15.38 x 11.38 x 9.38 .95
Diced Red 1/4” to 1” 100% Potato 10 Days 1/20# 80 10/8 15.38 x 11.38 x 9.38 .95
Diced Sweet 1/2” to 1” 100% Potato 10 Days 4/5#, 2/10#, or 1/20# 80 10/8 15.38 x 11.38 x 9.38 .95
Red B Quartered w/ Skin 100% Potato 10 Days 1/20# 80 10/8 15.38 x 11.38 x 9.38 .95
Sliced Red or White 100% Potato 10 Days 2/10# or 1/20# 80 10/8 15.38 x 11.38 x 9.38 .95
Sweet Coin 1” 100% Potato 10 Days 1/20# 80 10/8 15.38 x 11.38 x 9.38 .95
Whole Peeled Red B, White or Sweet 100% Potato 10 Days 2/10# or 1/20# 80 10/8 15.38 x 11.38 x 9.38 .95
Sweet French Fry w/ Skin 100% Potato 10 Days 2/10# or 1/20# 80 10/8 15.38 x 11.38 x 9.38 .95
White French Fry 3/8” w/Skin 100% Potato 10 Days 2/10# or 1/20# 80 10/8 15.38 x 11.38 x 9.38 .95
White French Fry 5/8” No Skin 100% Potato 10 Days 2/10# or 1/20# 80 10/8 15.38 x 11.38 x 9.38 .95

Call today for more information: 1-800-329-9565

Storage & Handling

For the best results refrigerate Taylor Farms Potatoes between 34 and 38°F and enjoy by the “Best If Used By Date” on the package. Our Potatoes are 100% useable and are washed and ready to enjoy. Once open, store any unused product in the original bag, gently remove excess air and fold the bag over or twist to close.