Taylor Farms Foodservice…
the perfect ingredients for success.

Onions

Foodservice
Product Blend Shelf Life Size CTN/Pallet TI/HI Case Dimensions Cube
Diced Yellow Onion 1/4” to 1” 100% Yellow Onion 10 Days 4/5# 80 10/8 15.5 x 11.38 x 10.25 1.04
Diced Red Onion 1/4” to 1” 100% Red Onion 10 Days 4/5# 80 10/8 15.5 x 11.38 x 10.25 1.04
Yellow Onion Rings Center/ In 1/8” to 1/2” 100% Yellow Onion 10 Days 4/5# 80 10/8 15.5 x 11.38 x 10.25 1.04
Yellow Onion Rings Center/ Out 1/2” 100% Yellow Onion 10 Days 4/5# 80 10/8 15.5 x 11.38 x 10.25 1.04
Red Onion Rings Center/ In 1/8” to 3/8” 100% Red Onion 10 Days 4/5# 80 10/8 15.5 x 11.38 x 10.25 1.04
Red Onion Rings Center/ Out 3/8” 100% Red Onion 10 Days 4/5# 80 10/8 15.5 x 11.38 x 10.25 1.04
Slivered Onions Yellow or Red 100% Onion 10 Days 4/5# 80 10/8 15.5 x 11.38 x 10.25 1.04
Whole Peeled Onions Yellow or Red 100% Onion 10 Days 4/5# or 2/10# 80 10/8 15.5 x 11.38 x 10.25 1.04

Call today for more information: 1-800-329-9565

Storage & Handling

For the best results refrigerate Taylor Farms Onions between 34 and 38°F and enjoy by the “Best If Used By Date” on the package. Our Onions are 100% useable and are washed and ready to enjoy. Once open, store any unused product in the original bag, gently remove excess air and fold the bag over or twist to close. *Most available in 1/5#, 2/5#, or 4/5#