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|---|---|---|---|---|---|---|---|
| 1/4” Slab Yellow Onion | 100% Yellow Onion | 14 Days | 4/5# | 80 | 10/8 | 15.5 x 11.38 x 10.25 | 1.04 |
| Whole Peeled Yellow Onion | 100% Yellow Onion | 14 Days | 4/5# | 80 | 10/8 | 15.5 x 11.38 x 10.25 | 1.04 |
| Whole Peeled Red Onion | 100% Red Onion | 14 Days | 4/5# | 80 | 10/8 | 15.5 x 11.38 x 10.25 | 1.04 |
| 1/4” Slab Red Onion | 100% Red Onion | 14 Days | 4/5# | 80 | 10/8 | 15.5 x 11.38 x 10.25 | 1.04 |
| 1/4” Diced Yellow Onion | 100% Yellow Onion | 14 Days | 4/5# | 80 | 10/8 | 15.5 x 11.38 x 10.25 | 1.04 |
| 1/4” Slivered Yellow Onion | 100% Yellow Onion | 14 Days | 4/5# | 80 | 10/8 | 15.5 x 11.38 x 10.25 | 1.04 |
| 1/4” Slivered Red Onion | 100% Red Onion | 14 Days | 4/5# | 80 | 10/8 | 15.5 x 11.38 x 10.25 | 1.04 |
For the best results refrigerate Taylor Farms Onions between 34 and 38°F and enjoy by the “Best If Used By Date” on the package. Our Onions are 100% useable and are washed and ready to enjoy. Once open, store any unused product in the original bag, gently remove excess air and fold the bag over or twist to close.