Taylor Farms Foodservice…
the perfect ingredients for success.

Quality starts in the Field

Foodservice

At Taylor Farms, we are committed to growing our products in the best environments possible. In the summer months, that process starts right here in the Salinas Valley. The mild temperatures and fertile soil allows for the most optimal growing conditions.

Since we all know that Mother Nature can be unrelenting in the winter, each November we move our operation south to the Sonoran Desert in Yuma, Arizona. Here we are able to capitalize on the climate and soil in that region an effort to duplicate the quality and shelf-life that we achieve during the summer. This combination of using multiple growing regions allows us to bring you the freshest value-added products in the business.

Our team is committed to a year-round pursuit of offering the very best in value-added products, service, and quality. We invite you to join us in bringing our quality products to you and your customers.