In combination with the growing regions of Salinas, CA and Yuma, AZ, we have developed an extensive local sourcing program to continually bring you the freshest products, assure supply, and reduce the food miles of our raw material.
We believe, the fewer miles our raw material has to travel before it gets to your table, the better. It is with this philosophy in mind that we partner with growers across North America to source raw material from local markets when in season. While these local growing areas cannot support our processing facilities year round, they are an essential piece of our national sourcing program and our commitment to bringing you the freshest products every day.
Local Growing Regions
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California (April-November)
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Arizona (November-April)
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Colorado (July/August)
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Texas (November-April)
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Michigan (June-September)
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Montreal, QC (June-September)
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New Jersey (June-August)
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Florida (December-April)
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Guanajuato, MX (Year-round)