How It’s Made

We are a family owned company dedicated to making America’s favorite salad and healthy fresh foods. Take a look behind the scenes to see how your favorite products go from the field to your plate.

Summer Berry & Arugula Salad

Aug 9th, 2017

As summer is coming to an end, make the most of seasonal ingredients and pair our arugula with mouthwatering fruits like strawberries and blueberries, both packed with vitamins, fiber, and high levels of antioxidants.

Cauliflower Pearls

Jul 19th, 2017

Cauliflower is the latest “it” vegetable of the food world and for good reason.  This impressive vegetable is not only packed with nutrients, but it’s being celebrated for its culinary diversity.

Technology and Automation – Changing How We Eat

May 19th, 2017

Automation is the next big thing and we’re totally on board with it! Taylor Farms has been implementing robotics and innovative technology over the past decade to help our crews with repetitive and labor intensive jobs.

Technological Innovations in the Fields Help Transform the Ag Workforce

Apr 4th, 2017

California’s agriculture industry has been experiencing numerous industry challenges fueled by a tighter regulatory environment in CA, widespread labor shortages, and increased costs of doing business.

Culinary Inspiration for Beets, Cauliflower, and Kale from Farm Fresh Forks Chefs

Mar 28th, 2017

This month Taylor Farms Foodservice in Yuma, Arizona donated some of our delicious fresh veggies to the Yuma Fresh Vegetable Association’s Farm Fresh Forks.

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