We are a family owned company dedicated to making America’s favorite salad and healthy fresh foods. Take a look behind the scenes to see how your favorite products go from the field to your plate.
Oct 3rd, 2017
It seems now more than maybe any other time in culinary history, people are paying more attention to what is on their plate, how it’s prepared and what it tastes like. The “foodie” label is expanding and people don’t just want healthier options, they want it to taste good too. No better example of that […] Read more
Aug 9th, 2017
As summer is coming to an end, make the most of seasonal ingredients and pair our arugula with mouthwatering fruits like strawberries and blueberries, both packed with vitamins, fiber, and high levels of antioxidants.
Jul 19th, 2017
Cauliflower is the latest “it” vegetable of the food world and for good reason. This impressive vegetable is not only packed with nutrients, but it’s being celebrated for its culinary diversity.
May 19th, 2017
Automation is the next big thing and we’re totally on board with it! Taylor Farms has been implementing robotics and innovative technology over the past decade to help our crews with repetitive and labor intensive jobs.
Apr 4th, 2017
California’s agriculture industry has been experiencing numerous industry challenges fueled by a tighter regulatory environment in CA, widespread labor shortages, and increased costs of doing business.
Mar 28th, 2017
This month Taylor Farms Foodservice in Yuma, Arizona donated some of our delicious fresh veggies to the Yuma Fresh Vegetable Association’s Farm Fresh Forks.