Inspiring Culinary Greatness

Romaine Lettuce Update 11/22/2019

Nov 23rd, 2019

We are aware of the recommendation FDA and CDC released on November 22, 2019 regarding romaine lettuce from the Salinas, CA growing region. There is no indication that any Taylor Farms products are a source nor have we initiated any […] Read more

The Crop Connection with Taylor Farms: The Yuma Transition Update.

Nov 14th, 2019

Join us live from the field with Lisa Hearne and Gina Basaldua discussing the latest information on our Yuma transition and supply.

Live From the Field – Crop Rotation

Aug 29th, 2019

Did you know Broccoli, Cauliflower, and Strawberries are ALL-STARS when it comes to growing Iceberg?? Here’s why… Helps reduce soil erosion Helps decrease disease pressure Helps reduce insect pressure Improves soil fertility and crop health Improves overall yields We work […] Read more

Bringing It Home: Fanoe Ranch

Jun 14th, 2019

In a recent episode of Bringing It Home, Laura McIntosh heads to Salinas, California, home of Taylor Farms, to meet the farmers behind leafy greens. One farmer whose family has been making it work for over 100 years is Nick […] Read more

May 2019- Live From The Fields

May 29th, 2019

We have been back in Salinas for over a month! The Salinas Valley has experienced a significant amount of rain leading up to transition and for the month of May. Check out our VP of Ag Operations Albert Garnica’s “Live […] Read more

Doing the Right Thing for Food Safety

Dec 19th, 2018

Food safety is non-negotiable at Taylor Farms. We strive every day to provide safe, high quality and delicious fresh foods to consumers and customers across North America. Whether it is in the field, the processing plant, or our research lab, […] Read more

Yuma Move

May 31st, 2018