At Taylor Farms we are committed to growing our products in the best environments possible. In the summer months, that process starts right here in the Salinas Valley. The mild temperatures and fertile soil allows for the most optimal growing conditions.
Sep 20th, 2017
Today was our first official production run. Samples of both our Zucchini and Yellow Squash noodles will be available this week and next week, so talk to your Taylor Farms rep today and add them to your order. For more information call 800.731.7388.
Sep 19th, 2017
This fun twist on a culinary classic will add some flair to your appetizer menu and is sure to delight Sunday brunch go-ers. Use our Taylor Farms Cauliflower Pearls in place of breadcrumbs to create a gluten-free, grain-free alternative of the traditional crab cake. Then take it up a notch and wow your diners with […] Read more
Sep 6th, 2017
Travel + Leisure magazine recently named San Miguel del Allende the top city in the world, and it just happens to also be home to Taylor Farms Mexico! Take a virtual tour and see what we do.
Aug 29th, 2017
Taylor Farms is honored to be featured in the first episode of PRO*ACT’s Greener Fields Together: In The Field video series which gives a closer look at the people, projects, and companies that are leading the way to develop a more sustainable supply chain.
Aug 29th, 2017
From his first day in the plant more than a decade ago, Jason Kawata has exemplified Taylor Farms commitment to Food Safety. As the leader of Taylor Farms California’s quality assurance and food safety initiatives, Jason leads a team of more than a thousand employees committed to providing safe, fresh, quality produce.