At Taylor Farms we are committed to growing our products in the best environments possible. In the summer months, that process starts right here in the Salinas Valley. The mild temperatures and fertile soil allows for the most optimal growing conditions.
Jan 17th, 2018
Food has always been a way to form connections with people and because fresh, healthy foods are the core of our business, we wanted to connect with all of you! As we start the new year, our team is working diligently on creating vegetable centric dishes utilizing some of our favorite new food trends to […] Read more
Jan 11th, 2018
Taylor Farms had an excellent year in 2017 and we wanted to share some of the highlights with you! Our Foodservice, Retail and Deli teams continue to work closely with our customer partners to add innovative products, win on quality and assure supply to keep foodservice kitchens and retail shelves full. While viewing this video, we […] Read more
Dec 21st, 2017
CURRENT STATUS: wearing our ugliest sweaters and selling some spectacular salads 🥗 #workhardplayhard. We wish you a very festive Christmas and a Holly Jolly holiday! From the Taylor Farms Foodservice Tribe.
Dec 13th, 2017
Let’s face it, there is nothing better than a hot bowl of soup on a cold winter night. Even better if it’s got some savory ingredients you can really sink your teeth into, or in the case of ramen noodles, slurp up. We know it’s quick and easy but ramen noodles can be full of […] Read more
Dec 6th, 2017
This time of year Mother Nature gets a little confused! As the weather begins to change, extreme temperature fluctuations can wreak havoc on the growing cycle of many of our raw products, mainly romaine. The warm days and cold nights translates into higher core and twisting of the romaine heads which is visually unappealing. This […] Read more